Caramel au beurre salé
Caramel au beurre salé

Caramel au beurre salé

caramel beurre salé
€8.00
Tax included

Product

This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking.

The mastery of our teams means it has a texture and inimitable taste.

Chef’s advice 

Use to make a tarte tatin.

Weight

An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.

This salted butter caramel is made using natural, environmentally-friendly products.

Available in 250 g and 450 g pots.

Origin
Marcolès - Cantal
Producer
Renaud Darmanin
Deadline for optimal use
6 months (15 days AO)
No reviews

Customers who bought this product also bought:

Product added to wishlist

En poursuivant votre navigation, vous autorisez l'utilisation des cookies à des fins de statistique et de mesure d'audience