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copy of Confiture de lait bio
- Marcolès - Cantal
- Renaud Darmanin
- Deadline for optimal use
- 6 months (15 days AO)
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Product Cultivated on the high plateaux of the Loja region by the Peruvian border at an altitude between 1700 and 2100 metres, Loja is quite simply exceptional. This 100 % Arabica coffee has an intense body with hints of nuts, grapefruit and chocolate, making for a long finish on the palate and a brilliant balance. Chef’s advice Perfect for anyone who...
Honey | Joël Tardieu
Product A rare and original product from apple and plum trees, it is harvested in March and April near Caussade in the Tarn-et-Garonne department by Joël Tardieu. Highly floral, it provides a touch of spring. It is fermented for a fortnight so that all its flavours burst out. Chef’s advice “With such an extraordinary taste, there’s no reason to cook with...
Confits & Syrups | Giacotti
Product This plant somewhat resembles standard, climbing ivy. However, while this plant spreads horizontally and then throws vertical shoots, it does not climb up surfaces. With a fresh, woody and minty taste, it has a rosemary after taste. It goes well with fromage blanc or as an accompaniment to grilled meat. Chef’s advice It works wonders in a...
Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...