Breakfast Organic Confiture de Lait confiture lait €8.00 Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats... Add to cart
Breakfast copy of Confiture de lait bio crème châtaigne €8.00 Product A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department. Chef’s advice A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts. Add to cart
Breakfast Caramel au beurre salé caramel beurre salé €8.00 Product This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking. The mastery of our teams means it has a texture and inimitable taste. Chef’s advice Use to make a tarte tatin. Add to cart
Breakfast copy of Confiture de lait bio €8.00 Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,... Add to cart
