Breakfast

Organic Confiture de Lait

Organic Confiture de Lait 2

Breakfast

Organic Confiture de Lait

€7.27

Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats...

copy of Confiture de lait bio

copy of Confiture de lait bio 2

Breakfast

copy of Confiture de lait bio

€7.58

Product Enjoy the perfect harmony of bitter grapefruit, acidic lemon, sweet orange and refreshing Madagascan voatsiperifery pepper. Voatsiperifery is a wild pepper with a complex fragrance, one that is woody, tart and spicy all at the same time. This berry is taken from the large trees of the tropical forest in the south east of the island of...

copy of Confiture de lait bio

Breakfast

copy of Confiture de lait bio

crème châtaigne

€7.58

Product A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department. Chef’s advice A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts.

copy of Confiture de lait bio

copy of Confiture de lait bio 2

Breakfast

copy of Confiture de lait bio

€7.58

Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...

Caramel au beurre salé

Caramel au beurre salé 2

Breakfast

Caramel au beurre salé

caramel beurre salé

€7.58

Product This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking. The mastery of our teams means it has a texture and inimitable taste. Chef’s advice Use to make a tarte tatin.

copy of Red Fruits

Breakfast

copy of Red Fruits

€8.53

Product This jam combines the flavours of strawberries, raspberries, blackcurrants and bay leaves. Made using fruit from our gardens or local producers, as well as a touch of love, its balanced taste will win you over. Chef’s advice A spoonful of this jam will enhance your Grand Veneur sauce and win your guests over. Ideal for cooking meats such as...

copy of Red Fruits

Breakfast

copy of Red Fruits

fruits rouges figue betterave

€7.58

Product This jam combines the flavours of strawberries, raspberries, blackcurrants and bay leaves. Made using fruit from our gardens or local producers, as well as a touch of love, its balanced taste will win you over. Chef’s advice A spoonful of this jam will enhance your Grand Veneur sauce and win your guests over. Ideal for cooking meats such as...

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