Flours & the lens | Job-Echalier

Flours & the lens | Job-Echalier

Rye Flour | Farmer Variety

Flours & the lens | Job-Echalier

Rye Flour | Farmer Variety

€3.32

Product This traditionally cultivated rye flour contains little gluten. It can be used on its own or as a compliment when making all types of bread. This rye is cultivated without any treatment by Job-Echalier on the high plateaux of the Planèze district in the Cantal region. Milled by a stone grinder at a rate of 10 kg per hour. Chef’s advice Heated...

Lentil Flour | Farmer Variety

Flours & the lens | Job-Echalier

Lentil Flour | Farmer Variety

€5.69

Product The blond lentil is a subtle and rare product, forgotten for around half a century. It was reintroduced in its region of origin, the Planèze district in the Cantal, by passionate individuals such as Job-Echalier. With distinct aromas to discover or rediscover, the blond lentil of the Planèze is also 100 % gluten free, making it suitable for all...

Chestnut Flour

The chestnut | The Pilgrim of Flavors

Chestnut Flour

€9.00

Made using artisanal methods with chestnuts from the Aveyron, 100 % natural and delicate. Finely sieved and used in conjunction with another type of flour, it is perfect for baking.

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