Confits & Syrups | Giacotti Organic Chestnut Flower Preserve €9.00 Product A unique product in France, this preserve is made with passion by the Giacottis. The taste of the chestnut flower preserve resembles that of honey, however it is composed simply of chestnut flower catkins. Sweet, floral and with a lingering after-taste, it is sure to surprise you! Chef’s advice You can use this product as an accompaniment to... Add to cart
Confits & Syrups | Giacotti Organic Ground Ivy Preserve €9.00 Product This plant somewhat resembles standard, climbing ivy. However, while this plant spreads horizontally and then throws vertical shoots, it does not climb up surfaces. With a fresh, woody and minty taste, it has a rosemary after taste. It goes well with fromage blanc or as an accompaniment to grilled meat. Chef’s advice It works wonders in a... Add to cart
Confits & Syrups | Giacotti Organic Hyssop Preserve €9.00 Product This product is created by decoction and infusion with young hyssop leaves harvested from the end of July, a unique method and expertise cultivated by Sylvain and Isabelle Giacotti. Beneficial for those who want to stop smoking, this plant knows how to take care of your lungs. Chef’s advice A spoonful of this preserve is a brilliant accompaniment... Add to cart
Confits & Syrups | Giacotti Organic Elderflower Preserve €9.00 Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura. Also... Add to cart
Confits & Syrups | Giacotti Organic Lemon Balm Syrup €10.00 Product This lemon balm syrup is produced at the end of spring. Chef’s advice As a cordial, it makes for a refreshing and calming drink. It goes well added to herbal teas. Perfect as a glaze for veal sweetbreads or turkey cutlets, it also works well in tomato purée. Add to cart
Out-of-Stock Confits & Syrups | Giacotti Organic Hyssop Syrup €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. View
Out-of-Stock Confits & Syrups | Giacotti Vinaigre de cidre à la Framboise Vinaigre de cidre framboise €10.00 View
Confits & Syrups | Giacotti Vinaigre de cidre à la cerise Vinaigre de cidre au romarin €10.00 Add to cart
Confits & Syrups | Giacotti Vinaigre de cidre à Estragon Vinaigre de cidre à Estragon €10.00 Add to cart
Confits & Syrups | Giacotti copy of Organic Hyssop Syrup sirop prunelle €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. Add to cart
Confits & Syrups | Giacotti copy of Organic Hyssop Syrup sirop casseille €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. Add to cart
Confits & Syrups | Giacotti copy of Organic Hyssop Syrup sirop ortie €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. Add to cart
Confits & Syrups | Giacotti copy of Organic Hyssop Syrup sirop fleur chataignier €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. Add to cart
Confits & Syrups | Giacotti copy of Organic Elderflower Preserve confit pissenlit €9.00 Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura.... Add to cart