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copy of Huile d'olive vierge extra Lechina
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Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...
Product Our fair-trade Ecuadorian coffee Reserva is cultivated on the high plateaux of Ecuador. Originating from 100 % Arabica plantations, its intense roast will whisk you away on a wonderful journey, with notes of dark chocolate, sugar and red fruits. Chef’s advice Perfect for breakfast, after a meal, or simply for a pleasant break.