Our region

Our region

“A selection of local products from responsible producers such as Joël Tardieu, Job-Echalier, the Giacottis and Le Pèlerin des Saveurs, artisans with taste from the Auvergne region.

Sharing the same philosophy – a respect and love for nature – the result is exceptional products that I am proud to use on a daily basis as part of my cuisine at the Auberge de la Tour and to offer you in my online shop.”

Renaud Darmanin

Les Gourmandises du Chef

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copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop casseille

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop fleur chataignier

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Elderflower...

Confits & Syrups | Giacotti

copy of Organic Elderflower Preserve

confit pissenlit

€9.00

Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura....

copy of Orchard Honey

Honey | Joël Tardieu

copy of Orchard Honey

€8.50

Product A rare and original product from apple and plum trees, it is harvested in March and April near Caussade in the Tarn-et-Garonne department by Joël Tardieu. Highly floral, it provides a touch of spring. It is fermented for a fortnight so that all its flavours burst out. Chef’s advice “With such an extraordinary taste, there’s no reason to cook with...

Savon du Chef

Savon du Chef 2

Soap | Garden of Soaps

Savon du Chef

€7.00

Showing 25-30 of 30 item(s)

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Product added to wishlist

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