“A selection of local products from responsible producers such as Joël Tardieu, Job-Echalier, the Giacottis and Le Pèlerin des Saveurs, artisans with taste from the Auvergne region.
Sharing the same philosophy – a respect and love for nature – the result is exceptional products that I am proud to use on a daily basis as part of my cuisine at the Auberge de la Tour and to offer you in my online shop.”
Renaud Darmanin
Les Gourmandises du Chef
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