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Vinaigre de cidre à la Framboise
Vinaigre de cidre framboise
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Product A unique product in France, this preserve is made with passion by the Giacottis. The taste of the chestnut flower preserve resembles that of honey, however it is composed simply of chestnut flower catkins. Sweet, floral and with a lingering after-taste, it is sure to surprise you! Chef’s advice You can use this product as an accompaniment to...
Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...
Flours & the lens | Job-Echalier
Product This traditionally cultivated rye flour contains little gluten. It can be used on its own or as a compliment when making all types of bread. This rye is cultivated without any treatment by Job-Echalier on the high plateaux of the Planèze district in the Cantal region. Milled by a stone grinder at a rate of 10 kg per hour. Chef’s advice Heated...
Product Our fair-trade Ecuadorian coffee Reserva is cultivated on the high plateaux of Ecuador. Originating from 100 % Arabica plantations, its intense roast will whisk you away on a wonderful journey, with notes of dark chocolate, sugar and red fruits. Chef’s advice Perfect for breakfast, after a meal, or simply for a pleasant break.