copy of Organic Elderflower Preserve

copy of Organic Elderflower Preserve

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The elder plant blossoms around the end of June and throughout July. 

This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration.

Elderflower also has anti-inflammatory properties. 

Chef’s advice
A perfect accompaniment to doughnuts or vegetable tempura.

Also goes well with navarin of lamb and chicken stir-fry.

An organic product sold in a 250 g pot, this preserve is made in Leynhac in the Châtaigneraie region.

Isabelle et Sylvain Giacotti
Deadline for optimal use
2 years
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