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copy of Sésame noir
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Product Our fair-trade Ecuadorian coffee Reserva is cultivated on the high plateaux of Ecuador. Originating from 100 % Arabica plantations, its intense roast will whisk you away on a wonderful journey, with notes of dark chocolate, sugar and red fruits. Chef’s advice Perfect for breakfast, after a meal, or simply for a pleasant break.
Product This jam combines the flavours of strawberries, raspberries, blackcurrants and bay leaves. Made using fruit from our gardens or local producers, as well as a touch of love, its balanced taste will win you over. Chef’s advice A spoonful of this jam will enhance your Grand Veneur sauce and win your guests over. Ideal for cooking meats such as...
Confits & Syrups | Giacotti
Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura. Also...
Product 90 / 10 gets its name from its composition – 90 % Robusta and 10 % Arabica. It’s an indigenous coffee characterised by a rich balance of hints of chocolate and red fruits. Chef’s advice This will enthral lovers of coffee with strong, powerful aromas.
Product The blond lentil of the Planèze is an old variety resulting from sustainable farming. It was lost for more than 50 years and was reintroduced into its region of origin by passionate individuals. It has become a vital addition to the farmers of the Planèze, particularly in Rezentières, who cultivate it with passion. Chef’s advice These blond...