Caramel au beurre salé
This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking.
The mastery of our teams means it has a texture and inimitable taste.
Use to make a tarte tatin.
An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.
This salted butter caramel is made using natural, environmentally-friendly products.
Available in 250 g and 450 g pots.
- Marcolès - Cantal
- Renaud Darmanin
- Deadline for optimal use
- 6 months (15 days AO)