Caramel au beurre salé
Caramel au beurre salé

Caramel au beurre salé

caramel beurre salé


This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking.

The mastery of our teams means it has a texture and inimitable taste.

Chef’s advice 

Use to make a tarte tatin.


An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.

This salted butter caramel is made using natural, environmentally-friendly products.

Available in 250 g and 450 g pots.

Marcolès - Cantal
Renaud Darmanin
Deadline for optimal use
6 months (15 days AO)
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