Organic Confiture de Lait

Organic Confiture de Lait

Organic Confiture de Lait

Reference confiture lait

€8.00

Tax included

Product

Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill.

Chef’s advice

A perfect accompaniment to waffles, crêpes or alfajores (treats popular in Andalusia and Latin countries), they make any event a celebration.

Weight

An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.

This organic confiture de lait is made using natural, environmentally-friendly products.

Available in pots of 250 g or 450 g.

Origin: Marcolès - Cantal
Producer: Renaud Darmanin
Deadline for optimal use: 6 months (15 days AO)

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