Organic Confiture de Lait
Organic Confiture de Lait

Organic Confiture de Lait

confiture lait


Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill.

Chef’s advice 

A perfect accompaniment to waffles, crêpes or alfajores (treats popular in Andalusia and Latin countries), they make any event a celebration.


An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.

This organic confiture de lait is made using natural, environmentally-friendly products.

Available in pots of 250 g or 450 g.

Marcolès - Cantal
Renaud Darmanin
Deadline for optimal use
6 months (15 days AO)
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