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copy of "Through the seasons"

copy of "Through the seasons" 2

Gift packages

copy of "Through the seasons"

€100.00

“Au fil des saisons” gift package €132.00 Price incl. VAT Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Au fil des saisons” gift package includes: 2...

copy of "Through the seasons"

copy of "Through the seasons" 2

Gift packages

copy of "Through the seasons"

€300.00

“Au fil des saisons” gift package €132.00 Price incl. VAT Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Au fil des saisons” gift package includes: 2...

Bon cadeau "Séjour de rêve"

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Bon cadeau "Séjour de rêve"

€460.00

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop casseille

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop fleur chataignier

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Elderflower...

Confits & Syrups | Giacotti

copy of Organic Elderflower Preserve

confit pissenlit

€9.00

Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura....

Fusion Book

Fusion Book 2

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Fusion Book

€30.00

The desire to write a culinary art book. The dream of publishing photos in an 82-page book. The meeting of two enthusiasts. A blend of know-how, local produce, nature and art. The fusion of creativity, instinct and meticulousness. This project is a vision of Cantalien gastronomy by Michelin-starred chef Renaud Darmanin and a look at local know-how by...

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