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Coffee

Ecuadorian Coffee | Reserva

€19.00

Product Our fair-trade Ecuadorian coffee Reserva is cultivated on the high plateaux of Ecuador. Originating from 100 % Arabica plantations, its intense roast will whisk you away on a wonderful journey, with notes of dark chocolate, sugar and red fruits. Chef’s advice Perfect for breakfast, after a meal, or simply for a pleasant break.

Offers and stays

copy of "Through the seasons"

€50.00

“Au fil des saisons” gift package €132.00 Price incl. VAT Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Au fil des saisons” gift package includes: 2...

Coffee

Ecuadorian Coffee | 90 / 10

€19.00

Product 90 / 10 gets its name from its composition – 90 % Robusta and 10 % Arabica. It’s an indigenous coffee characterised by a rich balance of hints of chocolate and red fruits. Chef’s advice This will enthral lovers of coffee with strong, powerful aromas.

Coffee

Ecuadorian Coffee – “Grand cru” | Manabi

€7.00

Product Our “grand cru” Manabi is a product of the region of the same name to the west of Quito on the Pacific coast. Cultivated at an altitude between 200 and 500 metres, this 100 % Arabica coffee is characterised by beautiful aromas of red fruits and panela. It is blessed with a pleasant, light acidity and a remarkably long finish on the palate....

Soap | Garden of Soaps

Savon du Jardinier

€7.00

Coffee

Ecuadorian Coffee – “Grand cru” | Loja

€7.00

Product Cultivated on the high plateaux of the Loja region by the Peruvian border at an altitude between 1700 and 2100 metres, Loja is quite simply exceptional. This 100 % Arabica coffee has an intense body with hints of nuts, grapefruit and chocolate, making for a long finish on the palate and a brilliant balance. Chef’s advice Perfect for anyone who...

Coffee

Ecuadorian Coffee – “Grand cru” | Amazonas

€7.00

Product A real top-quality product, Amazonas is produced in Eastern Ecuador on the edge of the Amazon rainforest. Cultivated at an altitude between 200 and 400 metres, this 100 % Robusta coffee dried in a natural manner is characterised by marked aromas of intense dried fruits, without any acidity and with a great, long finish on the palate. Chef’s...

Coffee

Ecuadorian Coffee | Taster pack

€19.00

If you’re struggling to choose just one of our five fine coffees, then this taster pack is just right for you. Our ground coffees sold in 100-g packs, perfect for discovering a range of great tastes or for giving as a gift.

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Confits & Syrups | Giacotti

Vinaigre de cidre à la Framboise

Vinaigre de cidre framboise

€10.00

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Confits & Syrups | Giacotti

Sirop de lierre terrestre

€10.00

Confits & Syrups | Giacotti

Sirop de thym

€10.00

Confits & Syrups | Giacotti

Sirop de châtaigne

sirop de châtaigne

€10.00

Confits & Syrups | Giacotti

Vinaigre de cidre à la cerise

Vinaigre de cidre au romarin

€10.00

Honey | Joël Tardieu

Orchard Honey

MIEL FRUITIER

€8.50

Product A rare and original product from apple and plum trees, it is harvested in March and April near Caussade in the Tarn-et-Garonne department by Joël Tardieu. Highly floral, it provides a touch of spring. It is fermented for a fortnight so that all its flavours burst out. Chef’s advice “With such an extraordinary taste, there’s no reason to cook with...

Honey | Joël Tardieu

Multi-flower Honey

MIEL TOUTES FLEURS

€8.50

Product Produced in the Rance Valley at a medium altitude in the Cantal region, this honey is harvested in July by Joël Tardieu. It is very yellow and rich in flavour. Chef’s advice Ideal for baking, for making a blancmange with notes of kaffir lime and tonka beans, gingerbread, or mirabelles, plums and peaches in syrup. Ratings Fluid Bitter...

Confits & Syrups | Giacotti

Vinaigre de miel

€11.00

Honey | Joël Tardieu

Lime Tree Honey

MIEL TILLEUL

€8.50

Product Made by foraging bees at an altitude of 700 m around the month of June, it is harvested in July. It is clear and gives off a fresh and minty aroma. Chef’s advice Perfect for when cooking game, enhancing cranberries and taking the bitterness out of chanterelle mushrooms. Ratings Fluid Bitter Acidic Sweet Sharp Long...

Confits & Syrups | Giacotti

Sirop de Romarin

€10.00

Confits & Syrups | Giacotti

Vinaigre de cidre à Estragon

€10.00

Honey | Joël Tardieu

Acacia Honey

MIEL ACACIA

€8.50

Product This honey is light, sweet and pleasant. It has a clear, amber colour and contains 80 % of pollen from acacia blossom, a tree that is naturally present in the Célé Valley in the Lot region. It is harvested between 20th May and 10th June by Joël Tardieu. Chef’s advice For a lovely summer salad, I use this acacia honey to make a vinaigrette, along...

Honey | Joël Tardieu

Miel de Forêt

MIEL FORET

€8.50

Product Chef’s advice Ratings Fluid Bitter Acidic Sweet Sharp Long after-taste * * *** ** * ***

Our products

Pickles de Brocoli et Romanesco

€8.00

Flours & the lens | Job-Echalier

Rye Flour | Farmer Variety

€3.50

Product This traditionally cultivated rye flour contains little gluten. It can be used on its own or as a compliment when making all types of bread. This rye is cultivated without any treatment by Job-Echalier on the high plateaux of the Planèze district in the Cantal region. Milled by a stone grinder at a rate of 10 kg per hour. Chef’s advice Heated...

Flours & the lens | Job-Echalier

Lentil Flour | Farmer Variety

€6.00

Product The blond lentil is a subtle and rare product, forgotten for around half a century. It was reintroduced in its region of origin, the Planèze district in the Cantal, by passionate individuals such as Job-Echalier. With distinct aromas to discover or rediscover, the blond lentil of the Planèze is also 100 % gluten free, making it suitable for all...

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