Confits & Syrups | Giacotti copy of Organic Hyssop Syrup sirop prunelle €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. Add to cart
Confits & Syrups | Giacotti copy of Organic Hyssop Syrup sirop casseille €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. Add to cart
Confits & Syrups | Giacotti copy of Organic Hyssop Syrup sirop ortie €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. Add to cart
Confits & Syrups | Giacotti copy of Organic Hyssop Syrup sirop fleur chataignier €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. Add to cart
Confits & Syrups | Giacotti copy of Organic Elderflower Preserve confit pissenlit €9.00 Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura.... Add to cart
Breakfast copy of Red Fruits fruits rouges figue betterave €8.00 Product This jam combines the flavours of strawberries, raspberries, blackcurrants and bay leaves. Made using fruit from our gardens or local producers, as well as a touch of love, its balanced taste will win you over. Chef’s advice A spoonful of this jam will enhance your Grand Veneur sauce and win your guests over. Ideal for cooking meats such as... Add to cart
Soap | Garden of Soaps copy of Coffret Auberge de la tour €30.00 Enjoy this gift package of artisan, 100 % natural soaps created exclusively for the Auberge de la Tour, supplemented by soft balms. In the Auberge de la Tour gift package, you’ll discover: “Le Petit Marcolésien” - Artisan soap made with sheep’s milk, chestnut honey, lavender, rosemary and green mint; Shampoo Bar - Artisan shampoo bar made with rosemary,... Add to cart
Home Fusion Book €30.00 The desire to write a culinary art book. The dream of publishing photos in an 82-page book. The meeting of two enthusiasts. A blend of know-how, local produce, nature and art. The fusion of creativity, instinct and meticulousness. This project is a vision of Cantalien gastronomy by Michelin-starred chef Renaud Darmanin and a look at local know-how by... Add to cart