Rye Flour | Farmer Variety
This traditionally cultivated rye flour contains little gluten. It can be used on its own or as a compliment when making all types of bread.
This rye is cultivated without any treatment by Job-Echalier on the high plateaux of the Planèze district in the Cantal region. Milled by a stone grinder at a rate of 10 kg per hour.
Heated with beurre noisette sauce, this traditionally cultivated rye flour will bring a delicate taste to a brown roux for thickening your sauces and stews.
Available in 500 g packets.
We ensure that our all specialities are free of GMOs, allergens, additives and preservatives.
- Rezentieres - Cantal
- Gaec Job-Echalier
- Deadline for optimal use
- 6 months