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copy of clémentine et citron Yuzu
- Marcolès - Cantal
- Deadline for optimal use
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Product A real top-quality product, Amazonas is produced in Eastern Ecuador on the edge of the Amazon rainforest. Cultivated at an altitude between 200 and 400 metres, this 100 % Robusta coffee dried in a natural manner is characterised by marked aromas of intense dried fruits, without any acidity and with a great, long finish on the palate. Chef’s...
Product Cultivated on the high plateaux of the Loja region by the Peruvian border at an altitude between 1700 and 2100 metres, Loja is quite simply exceptional. This 100 % Arabica coffee has an intense body with hints of nuts, grapefruit and chocolate, making for a long finish on the palate and a brilliant balance. Chef’s advice Perfect for anyone who...
Product 90 / 10 gets its name from its composition – 90 % Robusta and 10 % Arabica. It’s an indigenous coffee characterised by a rich balance of hints of chocolate and red fruits. Chef’s advice This will enthral lovers of coffee with strong, powerful aromas.