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copy of clémentine et citron Yuzu
- Marcolès - Cantal
- Deadline for optimal use
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Product Cultivated on the high plateaux of the Loja region by the Peruvian border at an altitude between 1700 and 2100 metres, Loja is quite simply exceptional. This 100 % Arabica coffee has an intense body with hints of nuts, grapefruit and chocolate, making for a long finish on the palate and a brilliant balance. Chef’s advice Perfect for anyone who...
Product 90 / 10 gets its name from its composition – 90 % Robusta and 10 % Arabica. It’s an indigenous coffee characterised by a rich balance of hints of chocolate and red fruits. Chef’s advice This will enthral lovers of coffee with strong, powerful aromas.
Product A real top-quality product, Amazonas is produced in Eastern Ecuador on the edge of the Amazon rainforest. Cultivated at an altitude between 200 and 400 metres, this 100 % Robusta coffee dried in a natural manner is characterised by marked aromas of intense dried fruits, without any acidity and with a great, long finish on the palate. Chef’s...