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crème châtaigne


A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department. 

Chef’s advice

A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts.


An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.

This authentic chestnut cream is made using natural, environmentally-friendly products.

Available in 250 g and 450 g pots.

Marcolès - Cantal
Renaud Darmanin
Deadline for optimal use
6 months (15 days AO)
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