copy of Confiture de lait bio

copy of Confiture de lait bio

€5.69

Product

A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department. 

Chef’s advice

A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts.

Weight

An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.

This authentic chestnut cream is made using natural, environmentally-friendly products.

Available in 250 g and 450 g pots.

Origin
Marcolès - Cantal
Producer
Renaud Darmanin
Deadline for optimal use
6 months (15 days AO)
No reviews

Customers who bought this product also bought:

Product added to wishlist

En poursuivant votre navigation, vous autorisez l'utilisation des cookies à des fins de statistique et de mesure d'audience