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Gift packages

"Through the seasons - Food and wine pairing"

€260.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Au fil des saisons” gift package with wine pairing includes: 2 “Au fil des saisons” set meals with 7...

Offers and gift packages

Dream stay

€360.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Séjour de rêve” gift package includes: 1 night for two people in a “Prestige” double room Two breakfasts...

Gift packages

Stay Memories

€558.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Séjour émotions” gift package includes: 1 night for two people in a “Prestige” double room with a bathtub...

Breakfast

Caramel au beurre salé

caramel beurre salé

€8.00

Product This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking. The mastery of our teams means it has a texture and inimitable taste. Chef’s advice Use to make a tarte tatin.

Offers and gift packages

"Tasting - Food and wine pairing"

€346.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Dégustation” gift package with wine pairing includes: 2 “Dégustation” tasting menus with 9 courses: -...

Our products

copy of Pickles au vinaigre de miel

€8.00

Spices

copy of Sésame noir

€10.00

Spices

copy of Sésame noir

€9.00

Breakfast

Organic Confiture de Lait

confiture lait

€8.00

Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats...

Breakfast

copy of Confiture de lait bio

€8.00

Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...

Spices

copy of Sésame noir

€10.00

Spices

copy of Mélange d'épices "Indien"

€8.00

Gift packages

copy of "Through the seasons"

€100.00

“Au fil des saisons” gift package €132.00 Price incl. VAT Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Au fil des saisons” gift package includes: 2...

Gift packages

copy of "Through the seasons"

€300.00

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Bon cadeau "Séjour de rêve"

€460.00

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop prunelle

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop casseille

€10.00

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop ortie

€10.00

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop fleur chataignier

€10.00

Confits & Syrups | Giacotti

copy of Organic Elderflower Preserve

confit pissenlit

€9.00

Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura....

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Fusion Book

€30.00

The desire to write a culinary art book. The dream of publishing photos in an 82-page book. The meeting of two enthusiasts. A blend of know-how, local produce, nature and art. The fusion of creativity, instinct and meticulousness. This project is a vision of Cantalien gastronomy by Michelin-starred chef Renaud Darmanin and a look at local know-how by...

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