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copy of Sésame noir

Spices

copy of Sésame noir

€9.00

Organic Confiture de Lait

Organic Confiture de Lait 2

Breakfast

Organic Confiture de Lait

€8.00

Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats...

copy of Confiture de lait bio

Breakfast

copy of Confiture de lait bio

€8.00

Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...

copy of Sésame noir

Spices

copy of Sésame noir

€10.00

copy of Mélange d'épices...

Spices

copy of Mélange d'épices "Indien"

€8.00

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop casseille

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Hyssop Syrup

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop fleur chataignier

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

copy of Organic Elderflower...

Confits & Syrups | Giacotti

copy of Organic Elderflower Preserve

confit pissenlit

€9.00

Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura....

Fusion Book

Fusion Book 2

Home

Fusion Book

€30.00

The desire to write a culinary art book. The dream of publishing photos in an 82-page book. The meeting of two enthusiasts. A blend of know-how, local produce, nature and art. The fusion of creativity, instinct and meticulousness. This project is a vision of Cantalien gastronomy by Michelin-starred chef Renaud Darmanin and a look at local know-how by...

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