Gift packages "Through the seasons - Food and wine pairing" €260.00 Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Au fil des saisons” gift package with wine pairing includes: 2 “Au fil des saisons” set meals with 7... Add to cart
Offers and gift packages Dream stay €360.00 Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Séjour de rêve” gift package includes: 1 night for two people in a “Prestige” double room Two breakfasts... Add to cart
Gift packages Stay Memories €558.00 Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Séjour émotions” gift package includes: 1 night for two people in a “Prestige” double room with a bathtub... Add to cart
Breakfast Caramel au beurre salé caramel beurre salé €8.00 Product This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking. The mastery of our teams means it has a texture and inimitable taste. Chef’s advice Use to make a tarte tatin. Add to cart
Offers and gift packages "Tasting - Food and wine pairing" €346.00 Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Dégustation” gift package with wine pairing includes: 2 “Dégustation” tasting menus with 9 courses: -... Add to cart
Breakfast Organic Confiture de Lait confiture lait €8.00 Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats... Add to cart
Breakfast copy of Confiture de lait bio €8.00 Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,... Add to cart