Ecuadorian Coffee | Reserva

€19.00

Tax included

Product

Our fair-trade Ecuadorian coffee Reserva is cultivated on the high plateaux of Ecuador.

Originating from 100 % Arabica plantations, its intense roast will whisk you away on a wonderful journey, with notes of dark chocolate, sugar and red fruits.

Chef’s advice

Perfect for breakfast, after a meal, or simply for a pleasant break.

Type

Weight

Product imported into Europe exclusively by the Auberge de la Tour.

This coffee derives from sustainable agriculture, and 15 % of the revenue from the Minerva brand goes towards girls’ education in Ecuador.

This fair-trade coffee won a 2-star Superior Taste Award from the International Taste Institute (ITQI) in Brussels in June 2019.

Available in 1 kg packages.

Store in a cool dry place away from light.

Origin: Ecuadorian
Producer: Minerva
Weight: 1kg

No reviews

Customers who bought this product also bought:

Honey | Joël Tardieu

Acacia Honey

MIEL ACACIA

€8.50

Product This honey is light, sweet and pleasant. It has a clear, amber colour and contains 80 % of pollen from acacia blossom, a tree that is naturally present in the Célé Valley in the Lot region. It is harvested between 20th May and 10th June by Joël Tardieu. Chef’s advice For a lovely summer salad, I use this acacia honey to make a vinaigrette, along...

Out-of-Stock

Confits & Syrups | Giacotti

Vinaigre de cidre à la Framboise

Vinaigre de cidre framboise

€10.00

View

Honey | Joël Tardieu

Orchard Honey

MIEL FRUITIER

€8.50

Product A rare and original product from apple and plum trees, it is harvested in March and April near Caussade in the Tarn-et-Garonne department by Joël Tardieu. Highly floral, it provides a touch of spring. It is fermented for a fortnight so that all its flavours burst out. Chef’s advice “With such an extraordinary taste, there’s no reason to cook with...

Confits & Syrups | Giacotti

Vinaigre de cidre à la cerise

Vinaigre de cidre au romarin

€10.00

Coffee

Ecuadorian Coffee – “Grand cru” | Amazonas

€7.00

Product A real top-quality product, Amazonas is produced in Eastern Ecuador on the edge of the Amazon rainforest. Cultivated at an altitude between 200 and 400 metres, this 100 % Robusta coffee dried in a natural manner is characterised by marked aromas of intense dried fruits, without any acidity and with a great, long finish on the palate. Chef’s...

Breakfast

copy of Confiture de lait bio

€8.00

Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...

Breakfast

Organic Confiture de Lait

confiture lait

€8.00

Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats...

Breakfast

copy of Confiture de lait bio

crème châtaigne

€8.00

Product A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department. Chef’s advice A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts.

Honey | Joël Tardieu

Miel de Forêt

MIEL FORET

€8.50

Product Chef’s advice Ratings Fluid Bitter Acidic Sweet Sharp Long after-taste * * *** ** * ***

Coffee

Ecuadorian Coffee – “Grand cru” | Manabi

€7.00

Product Our “grand cru” Manabi is a product of the region of the same name to the west of Quito on the Pacific coast. Cultivated at an altitude between 200 and 500 metres, this 100 % Arabica coffee is characterised by beautiful aromas of red fruits and panela. It is blessed with a pleasant, light acidity and a remarkably long finish on the palate....