Ecuadorian Coffee | Reserva
Our fair-trade Ecuadorian coffee Reserva is cultivated on the high plateaux of Ecuador.
Originating from 100 % Arabica plantations, its intense roast will whisk you away on a wonderful journey, with notes of dark chocolate, sugar and red fruits.
Perfect for breakfast, after a meal, or simply for a pleasant break.
Product imported into Europe exclusively by the Auberge de la Tour.
This coffee derives from sustainable agriculture, and 15 % of the revenue from the Minerva brand goes towards girls’ education in Ecuador.
This fair-trade coffee won a 2-star Superior Taste Award from the International Taste Institute (ITQI) in Brussels in June 2019.
Available in 1 kg packages.
Store in a cool dry place away from light.