Ecuadorian Coffee – “Grand cru” | Amazonas
A real top-quality product, Amazonas is produced in Eastern Ecuador on the edge of the Amazon rainforest.
Cultivated at an altitude between 200 and 400 metres, this 100 % Robusta coffee dried in a natural manner is characterised by marked aromas of intense dried fruits, without any acidity and with a great, long finish on the palate.
Perfect for lovers of balanced Robusta.
Product imported into Europe exclusively by the Auberge de la Tour.
This coffee derives from sustainable agriculture, and 15 % of the revenue from the Minerva brand goes towards girls’ education in Ecuador.
Available in 300 g (beans) and 340 g (ground) packets.
Store in a cool dry place away from light.