copy of Confiture de lait bio
copy of Confiture de lait bio

copy of Confiture de lait bio

agrumes poivre


Enjoy the perfect harmony of bitter grapefruit, acidic lemon, sweet orange and refreshing Madagascan voatsiperifery pepper.
Voatsiperifery is a wild pepper with a complex fragrance, one that is woody, tart and spicy all at the same time. This berry is taken from the large trees of the tropical forest in the south east of the island of Madagascar.

Chef’s advice

This is the perfect accompaniment for a dessert using black chocolate.


An artisan product made by Michelin star chef Renaud Darmanin at the Auberge de la Tour, the jam is made using fresh, seasonal fruit.

Available in 250 g and 450 g pots.

Marcolès - Cantal
Renaud Darmanin
Deadline for optimal use
6 months (15 days AO)
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