copy of Red Fruits
copy of Red Fruits

copy of Red Fruits

€7.51

Product

This jam combines the flavours of strawberries, raspberries, blackcurrants and bay leaves. Made using fruit from our gardens or local producers, as well as a touch of love, its balanced taste will win you over.

Chef’s advice

A spoonful of this jam will enhance your Grand Veneur sauce and win your guests over. Ideal for cooking meats such as venison, duck breast and pheasant.

Weight

An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.

This red fruit and bay leaf jam is made using fresh, seasonal fruit.

Available in 250 g and 450 g pots.

Origin
Marcolès - Cantal
Producer
Renaud Darmanin
Deadline for optimal use
6 months (15 days AO)
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