Ecuadorian Coffee – “Grand cru” | Amazonas

€7.00

Tax included

Product

A real top-quality product, Amazonas is produced in Eastern Ecuador on the edge of the Amazon rainforest.

Cultivated at an altitude between 200 and 400 metres, this 100 % Robusta coffee dried in a natural manner is characterised by marked aromas of intense dried fruits, without any acidity and with a great, long finish on the palate.

Chef’s advice

Perfect for lovers of balanced Robusta.

Type

Weight

Product imported into Europe exclusively by the Auberge de la Tour.

This coffee derives from sustainable agriculture, and 15 % of the revenue from the Minerva brand goes towards girls’ education in Ecuador.

Available in 300 g (beans) and 340 g (ground) packets.

Store in a cool dry place away from light.

Origin: Ecuadorian
Producer: Minerva
Weight: 340g

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