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Confits & Syrups | Giacotti

Vinaigre de cidre à la cerise

Vinaigre de cidre au romarin

€10.00

Honey | Joël Tardieu

Orchard Honey

MIEL FRUITIER

€8.50

Product A rare and original product from apple and plum trees, it is harvested in March and April near Caussade in the Tarn-et-Garonne department by Joël Tardieu. Highly floral, it provides a touch of spring. It is fermented for a fortnight so that all its flavours burst out. Chef’s advice “With such an extraordinary taste, there’s no reason to cook with...

Confits & Syrups | Giacotti

Vinaigre de miel

€11.00

Honey | Joël Tardieu

Multi-flower Honey

MIEL TOUTES FLEURS

€8.50

Product Produced in the Rance Valley at a medium altitude in the Cantal region, this honey is harvested in July by Joël Tardieu. It is very yellow and rich in flavour. Chef’s advice Ideal for baking, for making a blancmange with notes of kaffir lime and tonka beans, gingerbread, or mirabelles, plums and peaches in syrup. Ratings Fluid Bitter...

Confits & Syrups | Giacotti

Sirop de Romarin

€10.00

Honey | Joël Tardieu

Lime Tree Honey

MIEL TILLEUL

€8.50

Product Made by foraging bees at an altitude of 700 m around the month of June, it is harvested in July. It is clear and gives off a fresh and minty aroma. Chef’s advice Perfect for when cooking game, enhancing cranberries and taking the bitterness out of chanterelle mushrooms. Ratings Fluid Bitter Acidic Sweet Sharp Long...

Confits & Syrups | Giacotti

Vinaigre de cidre à Estragon

€10.00

Honey | Joël Tardieu

Acacia Honey

MIEL ACACIA

€8.50

Product This honey is light, sweet and pleasant. It has a clear, amber colour and contains 80 % of pollen from acacia blossom, a tree that is naturally present in the Célé Valley in the Lot region. It is harvested between 20th May and 10th June by Joël Tardieu. Chef’s advice For a lovely summer salad, I use this acacia honey to make a vinaigrette, along...

Honey | Joël Tardieu

Miel de Forêt

MIEL FORET

€8.50

Product Chef’s advice Ratings Fluid Bitter Acidic Sweet Sharp Long after-taste * * *** ** * ***

Our products

Pickles de Brocoli et Romanesco

€8.00

Flours & the lens | Job-Echalier

Rye Flour | Farmer Variety

€3.50

Product This traditionally cultivated rye flour contains little gluten. It can be used on its own or as a compliment when making all types of bread. This rye is cultivated without any treatment by Job-Echalier on the high plateaux of the Planèze district in the Cantal region. Milled by a stone grinder at a rate of 10 kg per hour. Chef’s advice Heated...

Flours & the lens | Job-Echalier

Lentil Flour | Farmer Variety

€6.00

Product The blond lentil is a subtle and rare product, forgotten for around half a century. It was reintroduced in its region of origin, the Planèze district in the Cantal, by passionate individuals such as Job-Echalier. With distinct aromas to discover or rediscover, the blond lentil of the Planèze is also 100 % gluten free, making it suitable for all...

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