Organic Elderflower Preserve

€9.00

Tax included

Product

The elder plant blossoms around the end of June and throughout July.

This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration.

Elderflower also has anti-inflammatory properties.

Chef’s advice
A perfect accompaniment to doughnuts or vegetable tempura.

Also goes well with navarin of lamb and chicken stir-fry.

An organic product sold in a 250 g pot, this preserve is made in Leynhac in the Châtaigneraie region.

Origin: Leynhac
Producer: Isabelle et Sylvain Giacotti
Weight: 250g
Deadline for optimal use: 2 years

No reviews

Customers who bought this product also bought:

The chestnut | The Pilgrim of Flavors

Chestnut Flour

€9.50

Made using artisanal methods with chestnuts from the Aveyron, 100 % natural and delicate. Finely sieved and used in conjunction with another type of flour, it is perfect for baking.

Breakfast

copy of Confiture de lait bio

agrumes poivre

€8.00

Product Enjoy the perfect harmony of bitter grapefruit, acidic lemon, sweet orange and refreshing Madagascan voatsiperifery pepper. Voatsiperifery is a wild pepper with a complex fragrance, one that is woody, tart and spicy all at the same time. This berry is taken from the large trees of the tropical forest in the south east of the island of...

Confits & Syrups | Giacotti

Organic Ground Ivy Preserve

€9.00

Product This plant somewhat resembles standard, climbing ivy. However, while this plant spreads horizontally and then throws vertical shoots, it does not climb up surfaces. With a fresh, woody and minty taste, it has a rosemary after taste. It goes well with fromage blanc or as an accompaniment to grilled meat. Chef’s advice It works wonders in a...

Soap | Garden of Soaps

Savon Miel & Avoine

Savon miel avoine

€7.00

Flours & the lens | Job-Echalier

Rye Flour | Farmer Variety

€3.50

Product This traditionally cultivated rye flour contains little gluten. It can be used on its own or as a compliment when making all types of bread. This rye is cultivated without any treatment by Job-Echalier on the high plateaux of the Planèze district in the Cantal region. Milled by a stone grinder at a rate of 10 kg per hour. Chef’s advice Heated...

Breakfast

Organic Confiture de Lait

confiture lait

€8.00

Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats...

The appetizer

copy of Confiture de lait bio

€8.00

Soap | Garden of Soaps

Savon du Chef

€7.00

Breakfast

copy of Confiture de lait bio

abricot pêche

€8.00

Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...

Confits & Syrups | Giacotti

Organic Lemon Balm Syrup

€10.00

Product This lemon balm syrup is produced at the end of spring. Chef’s advice As a cordial, it makes for a refreshing and calming drink. It goes well added to herbal teas. Perfect as a glaze for veal sweetbreads or turkey cutlets, it also works well in tomato purée.