Ecuadorian Coffee | 90 / 10
90 / 10 gets its name from its composition – 90 % Robusta and 10 % Arabica. It’s an indigenous coffee characterised by a rich balance of hints of chocolate and red fruits.
This will enthral lovers of coffee with strong, powerful aromas.
Product imported into Europe exclusively by the Auberge de la Tour.
This coffee derives from sustainable agriculture, and 15 % of the revenue from the Minerva brand goes towards girls’ education in Ecuador.
This fair-trade coffee won a 2-star Superior Taste Award from the International Taste Institute (ITQI) in Brussels in June 2019.
Available in 1 kg packages.
Store in a cool dry place away from light.