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Savon du Chef
Savon du Chef
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Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...
Flours & the lens | Job-Echalier
Product This traditionally cultivated rye flour contains little gluten. It can be used on its own or as a compliment when making all types of bread. This rye is cultivated without any treatment by Job-Echalier on the high plateaux of the Planèze district in the Cantal region. Milled by a stone grinder at a rate of 10 kg per hour. Chef’s advice Heated...
Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats...
Confits & Syrups | Giacotti
Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura. Also...