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A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department.
A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts.
An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.
This authentic chestnut cream is made using natural, environmentally-friendly products.
Available in 250 g and 450 g pots.
- Marcolès - Cantal
- Renaud Darmanin
- Deadline for optimal use
- 6 months (15 days AO)