copy of Confiture de lait bio

Reference crème châtaigne

€8.00

Tax included

Product

A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department.

Chef’s advice

A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts.

Weight

An artisan product made by Michelin-star chef Renaud Darmanin at the Auberge de la Tour.

This authentic chestnut cream is made using natural, environmentally-friendly products.

Available in 250 g and 450 g pots.

Origin: Marcolès - Cantal
Producer: Renaud Darmanin
Deadline for optimal use: 6 months (15 days AO)

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