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Confits & Syrups | Giacotti

Organic Ground Ivy Preserve

€9.00

Product This plant somewhat resembles standard, climbing ivy. However, while this plant spreads horizontally and then throws vertical shoots, it does not climb up surfaces. With a fresh, woody and minty taste, it has a rosemary after taste. It goes well with fromage blanc or as an accompaniment to grilled meat. Chef’s advice It works wonders in a...

Confits & Syrups | Giacotti

Organic Hyssop Preserve

€9.00

Product This product is created by decoction and infusion with young hyssop leaves harvested from the end of July, a unique method and expertise cultivated by Sylvain and Isabelle Giacotti. Beneficial for those who want to stop smoking, this plant knows how to take care of your lungs. Chef’s advice A spoonful of this preserve is a brilliant accompaniment...

Confits & Syrups | Giacotti

Organic Elderflower Preserve

€9.00

Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura. Also...

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Confits & Syrups | Giacotti

Organic Hyssop Syrup

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

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Honey | Joël Tardieu

copy of Orchard Honey

MIEL FLEURS

€8.50

Product A rare and original product from apple and plum trees, it is harvested in March and April near Caussade in the Tarn-et-Garonne department by Joël Tardieu. Highly floral, it provides a touch of spring. It is fermented for a fortnight so that all its flavours burst out. Chef’s advice “With such an extraordinary taste, there’s no reason to cook with...

Confits & Syrups | Giacotti

Organic Lemon Balm Syrup

€10.00

Product This lemon balm syrup is produced at the end of spring. Chef’s advice As a cordial, it makes for a refreshing and calming drink. It goes well added to herbal teas. Perfect as a glaze for veal sweetbreads or turkey cutlets, it also works well in tomato purée.

Soap | Garden of Soaps

Savon du Chef

€7.00

Breakfast

copy of Confiture de lait bio

crème châtaigne

€8.00

Product A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department. Chef’s advice A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts.

Cooking lessons

Cours de cuisine

€300.00

Breakfast

Caramel au beurre salé

caramel beurre salé

€8.00

Product This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking. The mastery of our teams means it has a texture and inimitable taste. Chef’s advice Use to make a tarte tatin.

Our products

copy of Pickles au vinaigre de miel

€8.00

Spices

copy of Sésame noir

€10.00

Spices

copy of Sésame noir

€9.00

Breakfast

Organic Confiture de Lait

confiture lait

€8.00

Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats...

Breakfast

copy of Confiture de lait bio

€8.00

Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...

Spices

copy of Sésame noir

€10.00

Spices

copy of Mélange d'épices "Indien"

€8.00

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop prunelle

€10.00

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop casseille

€10.00

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop ortie

€10.00

Confits & Syrups | Giacotti

copy of Organic Hyssop Syrup

sirop fleur chataignier

€10.00

Confits & Syrups | Giacotti

copy of Organic Elderflower Preserve

confit pissenlit

€9.00

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Fusion Book

€30.00

The desire to write a culinary art book. The dream of publishing photos in an 82-page book. The meeting of two enthusiasts. A blend of know-how, local produce, nature and art. The fusion of creativity, instinct and meticulousness. This project is a vision of Cantalien gastronomy by Michelin-starred chef Renaud Darmanin and a look at local know-how by...

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