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Confits & Syrups | Giacotti

Organic Chestnut Flower Preserve

€9.00

Product A unique product in France, this preserve is made with passion by the Giacottis. The taste of the chestnut flower preserve resembles that of honey, however it is composed simply of chestnut flower catkins. Sweet, floral and with a lingering after-taste, it is sure to surprise you! Chef’s advice You can use this product as an accompaniment to...

Confits & Syrups | Giacotti

Organic Ground Ivy Preserve

€9.00

Product This plant somewhat resembles standard, climbing ivy. However, while this plant spreads horizontally and then throws vertical shoots, it does not climb up surfaces. With a fresh, woody and minty taste, it has a rosemary after taste. It goes well with fromage blanc or as an accompaniment to grilled meat. Chef’s advice It works wonders in a...

Confits & Syrups | Giacotti

Organic Hyssop Preserve

€9.00

Product This product is created by decoction and infusion with young hyssop leaves harvested from the end of July, a unique method and expertise cultivated by Sylvain and Isabelle Giacotti. Beneficial for those who want to stop smoking, this plant knows how to take care of your lungs. Chef’s advice A spoonful of this preserve is a brilliant accompaniment...

Confits & Syrups | Giacotti

Organic Elderflower Preserve

€9.00

Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura. Also...

Honey | Joël Tardieu

copy of Orchard Honey

MIEL FLEURS

€8.50

Product A rare and original product from apple and plum trees, it is harvested in March and April near Caussade in the Tarn-et-Garonne department by Joël Tardieu. Highly floral, it provides a touch of spring. It is fermented for a fortnight so that all its flavours burst out. Chef’s advice “With such an extraordinary taste, there’s no reason to cook with...

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Confits & Syrups | Giacotti

Organic Hyssop Syrup

€10.00

Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs.

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Confits & Syrups | Giacotti

Organic Lemon Balm Syrup

€10.00

Product This lemon balm syrup is produced at the end of spring. Chef’s advice As a cordial, it makes for a refreshing and calming drink. It goes well added to herbal teas. Perfect as a glaze for veal sweetbreads or turkey cutlets, it also works well in tomato purée.

Soap | Garden of Soaps

Savon du Chef

€7.00

Breakfast

copy of Confiture de lait bio

crème châtaigne

€8.00

Product A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department. Chef’s advice A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts.

Cooking lessons

Cours de cuisine

€300.00

Gift packages

"Through the seasons"

€176.00

“Au fil des saisons” gift package €132.00 Price incl. VAT Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Au fil des saisons” gift package includes: 2...

Gift packages

"Tasting"

€236.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Dégustation” gift package includes: 2 “Dégustation” tasting menus with 9 courses: - Appetiser - “Envie du...

Gift packages

"Through the seasons - Food and wine pairing"

€260.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Au fil des saisons” gift package with wine pairing includes: 2 “Au fil des saisons” set meals with 7...

Offers and gift packages

Dream stay

€360.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Séjour de rêve” gift package includes: 1 night for two people in a “Prestige” double room Two breakfasts...

Gift packages

Stay Memories

€558.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Séjour émotions” gift package includes: 1 night for two people in a “Prestige” double room with a bathtub...

Breakfast

Caramel au beurre salé

caramel beurre salé

€8.00

Product This delicacy, made from butter, sugar, cream and fleur de sel, is a classic ingredient in patisserie and baking. The mastery of our teams means it has a texture and inimitable taste. Chef’s advice Use to make a tarte tatin.

Offers and gift packages

"Tasting - Food and wine pairing"

€346.00

Come and discover the cuisine and world of chef Renaud Darmanin, who has held a Michelin star since 2018. At the Auberge de la Tour at the heart of the Châtaigneraie district in the Cantal department, come and experience something truly unique. The “Dégustation” gift package with wine pairing includes: 2 “Dégustation” tasting menus with 9 courses: -...

Our products

copy of Pickles au vinaigre de miel

€8.00

Spices

copy of Sésame noir

€10.00

Spices

copy of Sésame noir

€9.00

Breakfast

Organic Confiture de Lait

confiture lait

€8.00

Product Inspired by dulce de leche from South America, a continent that the chef is particularly fond of, this product requires only a few ingredients (organic milk from the Maison Rouge cooperative in Vitrac in the Cantal department and some sugar) and a great amount of skill. Chef’s advice A perfect accompaniment to waffles, crêpes or alfajores (treats...

Breakfast

copy of Confiture de lait bio

€8.00

Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,...

Spices

copy of Sésame noir

€10.00

Spices

copy of Mélange d'épices "Indien"

€8.00

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