Confits & Syrups | Giacotti Vinaigre de cidre à Estragon Vinaigre de cidre à Estragon €10.00 Add to cart
Honey | Joël Tardieu Acacia Honey MIEL ACACIA €8.50 Product This honey is light, sweet and pleasant. It has a clear, amber colour and contains 80 % of pollen from acacia blossom, a tree that is naturally present in the Célé Valley in the Lot region. It is harvested between 20th May and 10th June by Joël Tardieu. Chef’s advice For a lovely summer salad, I use this acacia honey to make a vinaigrette, along... Add to cart
Soap | Garden of Soaps Coffret Auberge de la tour €30.00 Enjoy this gift package of artisan, 100 % natural soaps created exclusively for the Auberge de la Tour, supplemented by soft balms. In the Auberge de la Tour gift package, you’ll discover: “Le Petit Marcolésien” - Artisan soap made with sheep’s milk, chestnut honey, lavender, rosemary and green mint; Shampoo Bar - Artisan shampoo bar made with rosemary,... Add to cart
Honey | Joël Tardieu Miel de Forêt MIEL FORET €8.50 Product Chef’s advice Ratings Fluid Bitter Acidic Sweet Sharp Long after-taste * * *** ** * *** Add to cart
Flours & the lens | Job-Echalier Rye Flour | Farmer Variety €3.50 Product This traditionally cultivated rye flour contains little gluten. It can be used on its own or as a compliment when making all types of bread. This rye is cultivated without any treatment by Job-Echalier on the high plateaux of the Planèze district in the Cantal region. Milled by a stone grinder at a rate of 10 kg per hour. Chef’s advice Heated... Add to cart
Flours & the lens | Job-Echalier Lentil Flour | Farmer Variety €6.00 Product The blond lentil is a subtle and rare product, forgotten for around half a century. It was reintroduced in its region of origin, the Planèze district in the Cantal, by passionate individuals such as Job-Echalier. With distinct aromas to discover or rediscover, the blond lentil of the Planèze is also 100 % gluten free, making it suitable for all... Add to cart
Confits & Syrups | Giacotti Organic Chestnut Flower Preserve €9.00 Product A unique product in France, this preserve is made with passion by the Giacottis. The taste of the chestnut flower preserve resembles that of honey, however it is composed simply of chestnut flower catkins. Sweet, floral and with a lingering after-taste, it is sure to surprise you! Chef’s advice You can use this product as an accompaniment to... Add to cart
Confits & Syrups | Giacotti Organic Ground Ivy Preserve €9.00 Product This plant somewhat resembles standard, climbing ivy. However, while this plant spreads horizontally and then throws vertical shoots, it does not climb up surfaces. With a fresh, woody and minty taste, it has a rosemary after taste. It goes well with fromage blanc or as an accompaniment to grilled meat. Chef’s advice It works wonders in a... Add to cart
Confits & Syrups | Giacotti Organic Hyssop Preserve €9.00 Product This product is created by decoction and infusion with young hyssop leaves harvested from the end of July, a unique method and expertise cultivated by Sylvain and Isabelle Giacotti. Beneficial for those who want to stop smoking, this plant knows how to take care of your lungs. Chef’s advice A spoonful of this preserve is a brilliant accompaniment... Add to cart
Confits & Syrups | Giacotti Organic Elderflower Preserve €9.00 Product The elder plant blossoms around the end of June and throughout July. This product has hints of lemon and a very floral flavour. With a long finish on the palate, this product is the result of infusion and maceration. Elderflower also has anti-inflammatory properties. Chef’s advice A perfect accompaniment to doughnuts or vegetable tempura. Also... Add to cart
Out-of-Stock Confits & Syrups | Giacotti Organic Hyssop Syrup €10.00 Product The hyssop is a blue/violet flower that grows in bunches and blooms at the beginning of July. This syrup goes well with foie gras, grilled meat or fromage blanc. It can also calm wet, chesty coughs. View
Honey | Joël Tardieu copy of Orchard Honey MIEL FLEURS €8.50 Product A rare and original product from apple and plum trees, it is harvested in March and April near Caussade in the Tarn-et-Garonne department by Joël Tardieu. Highly floral, it provides a touch of spring. It is fermented for a fortnight so that all its flavours burst out. Chef’s advice “With such an extraordinary taste, there’s no reason to cook with... Add to cart
Confits & Syrups | Giacotti Organic Lemon Balm Syrup €10.00 Product This lemon balm syrup is produced at the end of spring. Chef’s advice As a cordial, it makes for a refreshing and calming drink. It goes well added to herbal teas. Perfect as a glaze for veal sweetbreads or turkey cutlets, it also works well in tomato purée. Add to cart
Breakfast copy of Confiture de lait bio agrumes poivre €8.00 Product Enjoy the perfect harmony of bitter grapefruit, acidic lemon, sweet orange and refreshing Madagascan voatsiperifery pepper. Voatsiperifery is a wild pepper with a complex fragrance, one that is woody, tart and spicy all at the same time. This berry is taken from the large trees of the tropical forest in the south east of the island of... Add to cart
Breakfast copy of Confiture de lait bio abricot pêche €8.00 Product A jam that combines the exoticism and sweetness of passion fruit, the acidity of French apricot and the delicate flavour of Bourbon vanilla. Chef’s advice For a sweet dish, caramelise Victoria pineapple in a pan with beurre noisette. Finish cooking with a spoon of this jam. For a savoury dish, it can enhance your vinaigrettes and summer salads,... Add to cart
Breakfast copy of Confiture de lait bio crème châtaigne €8.00 Product A chestnut cream made using natural ingredients and chestnuts harvested by hand at the heart of the Châtaigneraie region in the Cantal department. Chef’s advice A hearty ingredient to enhance a Reinette apple tart with chopped hazelnuts. Add to cart